Pay attention to those tiny hands.
THE TINY HANDS HAVE RETURNED!
Chicken & Broccoli Alfredo–Stuffed Shells
Here’s a video that shows you how it’s made:
Servings: 24
2 cups rotisserie chicken, diced
2 cups cooked broccoli, cut into small florets
15 oz alfredo sauce, 1/4 cup set aside
1 cup shredded mozzarella cheese, divided
24 jumbo shells, cooked al dente
via BF
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